However, the most commonly used meat is beef. Biltong is made with the absence of heat, while most jerky is cooked with heat in a dehydrator.

It is served in slices or strips of varying thickness and can be made using a variety of different meats. Essentially, biltong is meat that has been cured and dried. Our biltong is made with 100% grass fed beef, handcrafted in small batches, no artificial anything, and naturally sugar free. Step 1. Step 2. On top of that salt and vinegar will always be used. Air dried American top-round beef! Different types of meat including chicken, fish, game and ostrich meat are all used to produce biltong. It’s Biltong uses raw fillets of meat, which are cut into strips along the grain of the muscle or sliced across the grain. Also, the two snacks are made in completely different ways, and one happens to be healthier than the other.

Biltong is the perfect meat snack. Adapted from Biltongbox website, this is a basic biltong recipe which uses only the essential ingredients — meat, salt, pepper, coriander, and vinegar. We cut the meat into massive steaks. We keep the process simple: beef gets cut into strips, dipped into marinade, sprinkled with spices, and hung to dry for 3-6 days. Air dried American top-round beef!Made in the USA, from 6 to 8 simple ingredients to give you a snack with 32g of Protein, 0g of sugar, 0g of carbs, and is soy free! We believe that simple is always better. Biltong contains a high level of protein and zero sugar, making it a healthy snack alternative perfectly suited …
Biltong can be eaten plain, shredded on sandwiches and salads, and added to an assortment of other foods. All our meat comes from Hereford Cattle that feed on nothing but grass. And for Lime Chili we add red pepper and lime. What is biltong? Selling online since 2014.Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device That’s it! Once dry, the pieces are cut into the delicious bites you know and love!
Finely shredded biltong can be eaten on sandwiches. The recipe suggests drying the meat for 3 to 4 days naturally, or in a home-made wooden biltong box heated with a light bulb. And easy Biltong recipe. We hand slice the best cuts and prepare it for seasoning.We then season the strips in our time-tested blend of vinegar, pepper, coriander, chili powder, and a dash of sea salt.If we’re making a garlic Biltong we simply substitute garlic for the chili powder but the rest remains the same! It is often compared to beef jerky, and for good reason: the two meat snacks look nearly identical.It's the taste and texture that differentiates the two. The meat is then air-dried in our unique drying room and then hand picked before being sliced ready to enjoy. What is biltong made of? Several companies make and export biltong, and it can also be made at home by cooks who are experienced at curing meats. Then the Biltong is ready for your next adventure, or wine and charcuterie board night.Biltong is the perfect meat snack. Biltong is usually seasoned with ground coriander seeds. Biltong is mostly made out of beef. COVID-19: FREE Shipping on all orders over $30 Biltong is a form of dried, cured meat that originated in South Africa. The seasoned strips are then carefully placed and allowed to marinate, giving them an extraordinary depth of flavor, which brings out the true quality of the ingredients. We never apply high heat or dehydrate the meat, keeping the beef’s nutritional integrity intact and avoiding the super chewy texture of jerky.Last, we hand slice each strip into thin pieces using the traditional South African method of cutting against the grain. Biltong is extremely high in protein, with protein content reaching almost 70 per cent in some types.While common in South Africa, Biltong’s popularity has begun to spread to various countries worldwide. Biltong is made using prime cuts of beef silverside. Beef is the primary meat because of its widespread availability and low cost.Biltong can be eaten on its own as a snack, but it can also be used in other forms of cooking and baking. Our all-time favourite snack & dash; salty, spicy, dried meat — also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. What is biltong? It is a traditional South African delicacy made from air drying spiced beef for three weeks. We always use the highest quality cuts of Silverside and Topside. Biltong is high in protein and one serving typically offers 14-16 grams of protein. If you haven't heard of biltong, it's time you get your hands on a package. Ba-da-bing, babe. Air drying is what makes our Biltong truly unique from other prepared meats – especially jerky. Biltong contains fewer kilojoules than other snacks one usually reaches for when you feel like something tasty to nibble on, such as potatoes chips or chocolate.

Our Biltong is made using a simple time honored tradition that is made up of 5 key steps.At the heart of our Biltong is American top round beef. Not only with our ingredients but also in process. To try it for yourself, visit our We are a family owned and operated business. That is the main ingredient.

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what is biltong made of

what is biltong made of