I have learned alot from a neighbor of mine and when we have these we make it with what she calls a secret sauce. exchange other carbs: Add all ingredients to shopping list View your list. 3 Once it is squashed it is put in salted water for at least 30 minutes, not just to prevent it from going brown, but to give the toston a very good salty taste. The plantain is a starchy relative of the banana. It is not necessary if you are frying soon after you cut them up. Add to your taste along with a lil salt and pepper soooo good with the tostones!!
Add to your taste along with a lil salt and pepper soooo good with the tostones!! You saved Puerto Rican Tostones (Fried Plantains) to your They're an easy side dish and can take the place of other sides, like rice or potatos.
When the plaintain sits in the kitchen it will turn brown after a while,so we put them in water salt, so it so it won't oxidize.
It is not necessary if you are frying soon after you cut them up. The oil should not be TOO high, just heat the oil a little above MED for 8 min before starting so it will be ready. 28.5g Tostones are slices of unripe plantains, fried, flattened, then fried again.
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Sprinkle salt when done and serve with ketchup, garlic oil or top with garlic shrimp... there seems to be many other suggestions. Rating: 5 stars
After frying flatten between wax paper w/ a roller. veronics By using The Spruce Eats, you accept our Tostones taste great any time. If you don't have a tostonera, a can or a plate can be used to squash the slice, 4. Servings: I make these all the time but i do not soak them in water.
https://snapguide.com/guides/make-tostones-fried-plantains-cuban-style My fiance doesn't really care for amarillos but I wouldn't have my plantains any other way. 10 mins Be prepared for some brown "staining" of your fingertips.An easier method (I think) is to first cut the plantain in pieces and then remove the skin by slicing it lengthwise and then just peel off.Whichever method you use, you want to end up with cut pieces like these.Next you'll fry the pieces in hot oil standing up until golden brown. A fully ripe plantain (black) is too soft for this recipe but experiment for different flavors (green is savory like potato).
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Dariel Ruiz © Copyright 2020
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Serve along side any dish or by their self awesome!!!
Rating: 5 stars Recipes You'll Bake And Share Again and Again.
The sauce is about 3 cloves crushed garlic,mayo and ketchup. When the plaintain sits in the kitchen it will turn brown after a while,so we put them in water salt, so it so it won't oxidize. Salt, table And watch videos demonstrating recipe prep and cooking techniques. The plantain is sliced, then lightly fried to soften them. Everyday Cooking
14 of 36 Food added to hot oil tends to cool it down slightly. Ignore the rating of the person who burnt them, that is not the recipe's fault. Comment Renee I have made these all my life and I love them. I just peel the plantain, slice it crosswise about 1 inch thick, fry just a little (they'll look yellow-er), press in the tostonera (or with the bottom of a can) , fry again until cripsy and golden and then sprinkle with garlic salt. A fully ripe plantain (black) is too soft for this recipe but experiment for different flavors (green is savory like potato). ABOUT THE WATER...the reason puertoricans dip in water is because we cut them up early while making the rest of dinner. If you want to have a toston that is made like those in Puerto Rico you have to have green plantains (oh, and a plantain is not a banana. 3. I grew up with them so I simply adore them! It has not been tested for home use. Ask for Plantains at the supermarket in my experience they are qualitatively different than bananas dont exactly taste great raw. 3.3g This also helps avoid crowding the plantains and ensures that they'll cook evenly throughout. Comment
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los tostones ingredients